:: Alaskan salmon tau kwa salad topped with organic Raisins & Caviar ::

Alaskan salmon Tofu salad topped with organic Raisins & Caviar! Off to Potluck Class gathering now!~ :D

SERVES: 8-10 | PREP: 20 MINS | COOK: 5 MINS

Ingredients: 

• 1 can of Alaskan salmon. Or you may use fresh salmon.
• 2 packets of mesclun mixed greens
• 1 green capsicum (sliced)
• 1 red capsicum (sliced)
• 1 yellow capsicum (sliced)
• 50g baby cherry tomatoes 
• 2 pieces of tau kwa (chopped into cubes)
• 3 tsp olive oil
• 1 onion (sliced)
• 2 tsp cavier
• 30g organic raisins
• 30g pinenuts
• 50g flaxseeds
• 20ml italian dressing
• 20g ponti cream (my secret sauce!)

Method: 

1. Pan fry onion and the salmon over low heat. 
2. Pan fry the tau kwa and the capsicums.
3. Toss all the ingredients in a large salad bowl. Mix well. Drizzle with the dressing and ponti cream.