Knock knock, look who's there, cooking competition - #4 (王禄江)
1. Chawanmushi
1. Chawanmushi
2. Tonkatsu with Jap curry sauce
3. Yakitori
4. Japanese mochi
1. Chawanmushi
Material:
Fish flour 3 eggs, one teaspoon Japanese sake clear light sauce chicken prawn salt shiitake
Practice:
1. Z-shaped egg beaten with chopsticks to egg mixture, egg mixture to avoid foaming.
2. Chicken, shrimp add boiled into the soup, add sake, clear light sauce, fish powder and salt to taste and let cool.
3. Adding the appropriate amount of soup in the egg mixture to the small screen to the soup every residue, and then poured into a small cup.
4. Add chicken, shrimp and shiitake and then steamed, you can.
Fish flour 3 eggs, one teaspoon Japanese sake clear light sauce chicken prawn salt shiitake
Practice:
1. Z-shaped egg beaten with chopsticks to egg mixture, egg mixture to avoid foaming.
2. Chicken, shrimp add boiled into the soup, add sake, clear light sauce, fish powder and salt to taste and let cool.
3. Adding the appropriate amount of soup in the egg mixture to the small screen to the soup every residue, and then poured into a small cup.
4. Add chicken, shrimp and shiitake and then steamed, you can.
2. Tonkatsu with Japanese Curry Sauce
Ingredients:
Pork chops potato Japanese bread crumbs egg curry powder curry leaves black sesame honey onion salt pepper rice
Practice:
1. Black pork with salt and pepper and a little salt, and then stained with egg mixture and bread crumbs under the pan fried golden brown.
2. Curry powder, curry leaves, onion, honey and steamed sweet potatoes boiled Japanese curry sauce.
3. Serve accompanied by rice, pork chops, topped with curry sauce, sprinkled with black sesame seeds and serve in Japan.
Pork chops potato Japanese bread crumbs egg curry powder curry leaves black sesame honey onion salt pepper rice
Practice:
1. Black pork with salt and pepper and a little salt, and then stained with egg mixture and bread crumbs under the pan fried golden brown.
2. Curry powder, curry leaves, onion, honey and steamed sweet potatoes boiled Japanese curry sauce.
3. Serve accompanied by rice, pork chops, topped with curry sauce, sprinkled with black sesame seeds and serve in Japan.
3. Yakitori
Material:
Chicken, fish, soy flour cornstarch kinds of Japanese sake clear alcohol vegetables practice:
1. The marinated chicken with salt and pepper, then chicken and all kinds of bamboo string of good vegetables such as bell peppers, mushrooms and so on.
2. The charcoal grilled skewers with.
3. The fish flour, soy sauce, sake, mirin and boiled into a sauce, cornstarch to thicken, topped with skewers and serve.
Chicken, fish, soy flour cornstarch kinds of Japanese sake clear alcohol vegetables practice:
1. The marinated chicken with salt and pepper, then chicken and all kinds of bamboo string of good vegetables such as bell peppers, mushrooms and so on.
2. The charcoal grilled skewers with.
3. The fish flour, soy sauce, sake, mirin and boiled into a sauce, cornstarch to thicken, topped with skewers and serve.
4. Japanese mochi
Material:
Japan Ru m (mochi rice)
Japanese green tea powdered sugar sweet potatoes cooking oil
Practice:
1. The Ru rice cooked dough shaped mallet labeled.
2. Sweet potatoes steamed, pressed into mashed.
3. Hands painted with oil, the Ru rice dough flattened, tundish a sweet potato mud pellets, rub into pellets.
4. Green tea stir crumbled into powder, the powder and green tea mochi coated with powdered sugar, you can
Japan Ru m (mochi rice)
Japanese green tea powdered sugar sweet potatoes cooking oil
Practice:
1. The Ru rice cooked dough shaped mallet labeled.
2. Sweet potatoes steamed, pressed into mashed.
3. Hands painted with oil, the Ru rice dough flattened, tundish a sweet potato mud pellets, rub into pellets.
4. Green tea stir crumbled into powder, the powder and green tea mochi coated with powdered sugar, you can
1. 日式茶碗蒸蛋
材料：
鱼精粉一茶匙
鸡蛋3只
日本清酒
日本淡酱清
盐
椎茸
鸡肉
大虾
做法：
1． 鸡蛋用筷子以z字形打成蛋浆，避免蛋浆起泡。
2． 鸡肉、虾壳加水煮成上汤，加入日本清酒、淡酱清、鱼精粉和适量盐调味，放凉备用。
3． 把适量的上汤加入蛋浆中，以小筛隔去汤渣，再倒入小杯内。
4． 加入鸡肉、虾肉和椎茸后再蒸，即可。
材料：
鱼精粉一茶匙
鸡蛋3只
日本清酒
日本淡酱清
盐
椎茸
鸡肉
大虾
做法：
1． 鸡蛋用筷子以z字形打成蛋浆，避免蛋浆起泡。
2． 鸡肉、虾壳加水煮成上汤，加入日本清酒、淡酱清、鱼精粉和适量盐调味，放凉备用。
3． 把适量的上汤加入蛋浆中，以小筛隔去汤渣，再倒入小杯内。
4． 加入鸡肉、虾肉和椎茸后再蒸，即可。
2. 炸猪排饭
材料：
黑猪肉猪排
面包糠
鸡蛋
蕃薯
日本黑芝麻
咖哩粉
咖喱叶
大葱
蜜糖
盐
白米
胡椒粉
做法：
1． 黑猪肉以盐和胡椒粉略腌，再沾上蛋浆和面包糠，下油锅炸成金黄色。
2． 以咖哩粉、咖哩叶、大葱、蜜糖和蒸熟的蕃薯煮成日式咖哩酱汁。
3． 食用时配上白饭、猪排，淋上咖哩酱汁，撒上日本黑芝麻即成。
材料：
黑猪肉猪排
面包糠
鸡蛋
蕃薯
日本黑芝麻
咖哩粉
咖喱叶
大葱
蜜糖
盐
白米
胡椒粉
做法：
1． 黑猪肉以盐和胡椒粉略腌，再沾上蛋浆和面包糠，下油锅炸成金黄色。
2． 以咖哩粉、咖哩叶、大葱、蜜糖和蒸熟的蕃薯煮成日式咖哩酱汁。
3． 食用时配上白饭、猪排，淋上咖哩酱汁，撒上日本黑芝麻即成。
3. 鸡肉串烧
材料：
鸡肉
鱼精粉
酱油
日本清酒
味醂
粟粉
各式蔬菜
做法：
1． 把鸡肉用盐和胡椒粉腌好，再用竹签串好鸡肉和各式蔬菜，如灯笼椒、香菇等。
2． 把肉串以炭火烤熟。
3． 将鱼精粉、酱油、日本清酒、味醂和水煮成酱汁，以粟粉勾芡后，淋上串烧即成。
材料：
鸡肉
鱼精粉
酱油
日本清酒
味醂
粟粉
各式蔬菜
做法：
1． 把鸡肉用盐和胡椒粉腌好，再用竹签串好鸡肉和各式蔬菜，如灯笼椒、香菇等。
2． 把肉串以炭火烤熟。
3． 将鱼精粉、酱油、日本清酒、味醂和水煮成酱汁，以粟粉勾芡后，淋上串烧即成。
4. 日式麻糬
材料：
日本燸米（麻糬米）
蕃薯
糖粉
日本绿茶
食油
做法：
1． 把燸米煮熟，槌打成粉团状。
2． 蕃薯蒸熟，压成泥状。
3． 双手涂上食油，把燸米团压扁，中间包一小粒蕃薯泥，搓揉成圆粒。
4． 绿茶搅碎成粉，把麻糬沾上绿茶粉和糖粉，即可
材料：
日本燸米（麻糬米）
蕃薯
糖粉
日本绿茶
食油
做法：
1． 把燸米煮熟，槌打成粉团状。
2． 蕃薯蒸熟，压成泥状。
3． 双手涂上食油，把燸米团压扁，中间包一小粒蕃薯泥，搓揉成圆粒。
4． 绿茶搅碎成粉，把麻糬沾上绿茶粉和糖粉，即可
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