Knock knock who's there, cooking competition - #3 (Bryan Wong)
1. Mushroom soup

2. Tuna Salad

3. Black pepper and steak

4. Japanese-style grilled chicken teriyaki sauce
5. Mango Pudding
1. Mushroom soup

2. Tuna Salad

3. Black pepper and steak

4. Japanese-style grilled chicken teriyaki sauce
5. Mango Pudding
1. mushroom soup
Material:
Kinds of mushrooms (such as shiitake, Italy Overlord mushroom, mushroom, etc.)
Chicken ribs cream French baguettes a truffle oil salt pepper rosemary garlic butter
Kinds of mushrooms (such as shiitake, Italy Overlord mushroom, mushroom, etc.)
Chicken ribs cream French baguettes a truffle oil salt pepper rosemary garlic butter
Practice:
1. Boiled chicken and pork ribs soup, put aside for later use.
2. Another wok cooking melt butter, add garlic and stir until fragrant.
3. Adding a variety of mushrooms, and cook until soft behind adding broth Slow Cook.
4. The cooked soup into a blender, then add cream let the soup becomes thick.
5. Put salt and pepper, add a few drops on the table truffle oil, so that the aroma distributed.
6. Add garlic and rosemary butter cook melt, refrigerate.
7. Grilled hot bread slices, mixed with butter and hot soup.
1. Boiled chicken and pork ribs soup, put aside for later use.
2. Another wok cooking melt butter, add garlic and stir until fragrant.
3. Adding a variety of mushrooms, and cook until soft behind adding broth Slow Cook.
4. The cooked soup into a blender, then add cream let the soup becomes thick.
5. Put salt and pepper, add a few drops on the table truffle oil, so that the aroma distributed.
6. Add garlic and rosemary butter cook melt, refrigerate.
7. Grilled hot bread slices, mixed with butter and hot soup.
2. Tuna Salad
Ingredients:
Fresh tuna arugula cherry tomatoes dry cheese sesame honey sauce pepper olive oil
Practice:
1. With sesame seeds, olive oil, soy sauce, honey, garlic and pepper to arugula and cherry tomatoes marinated.
2. After a little fried tuna slices, put salad greens, coupled dry cheese slice and serve.
Fresh tuna arugula cherry tomatoes dry cheese sesame honey sauce pepper olive oil
Practice:
1. With sesame seeds, olive oil, soy sauce, honey, garlic and pepper to arugula and cherry tomatoes marinated.
2. After a little fried tuna slices, put salad greens, coupled dry cheese slice and serve.
3. Black pepper and steak
Material:
Olive oil, rosemary and tomato beef short black pepper salt pepper butter potatoes
Practice:
1. The olive oil, rosemary mixed small tomatoes, oven roasted.
2. And cattle marinate with salt and pepper, fry until half cooked or adjusted according to personal taste of raw and cooked extent.
3. If like half cooked, steak fry two minutes on each side can be.
4. Black pepper roasted, then blender stand.
5. Heat the wok with butter, add black pepper, garlic, green onions and roasted black sesame stir fry, then add a little broth, cornstarch to thicken Serve with black pepper sauce.
6. And cattle serve when another black pepper sauce, and serve.
Olive oil, rosemary and tomato beef short black pepper salt pepper butter potatoes
Practice:
1. The olive oil, rosemary mixed small tomatoes, oven roasted.
2. And cattle marinate with salt and pepper, fry until half cooked or adjusted according to personal taste of raw and cooked extent.
3. If like half cooked, steak fry two minutes on each side can be.
4. Black pepper roasted, then blender stand.
5. Heat the wok with butter, add black pepper, garlic, green onions and roasted black sesame stir fry, then add a little broth, cornstarch to thicken Serve with black pepper sauce.
6. And cattle serve when another black pepper sauce, and serve.
4. Japanese-style grilled chicken teriyaki sauce
Ingredients:
Grilled pork ribs and chicken thigh meat chicken salt pepper cornstarch teriyaki sauce
Practice:
1. Chicken thigh meat, chicken and ribs boiled broth aside.
2. Grilled chicken with salt and pepper and a little salt, fry stand.
3. Add broth, teriyaki sauce to boil, thicken with cornstarch, topped with grilled chicken and serve.
Grilled pork ribs and chicken thigh meat chicken salt pepper cornstarch teriyaki sauce
Practice:
1. Chicken thigh meat, chicken and ribs boiled broth aside.
2. Grilled chicken with salt and pepper and a little salt, fry stand.
3. Add broth, teriyaki sauce to boil, thicken with cornstarch, topped with grilled chicken and serve.
5. Mango Pudding
Ingredients:
Mango coconut sugar gelatine
Practice:
1. Mango, peeled, cut into a piece part, some minced.
2. White sugar, add boiled fish powder melt, then add chopped mango cook for a while.
3. The cooked sugar and fish powder, pour a layer of the vessels into the favorite, and then a layer above the holes and mango pieces. Mango slice topped with a layer of gelatin and then laid out, and so on, to complete and put into a refrigerator.
4. Blend into the sugar syrup boil, turn off the heat until after the syrup cool slightly, pull out the sugar with a spoon or chopsticks wire. Let cool silk sugar sugar becomes brittle wire.
5. Serve the pudding poured out, topped with coconut milk, put a crisp sugar, silk Serve.
Mango coconut sugar gelatine
Practice:
1. Mango, peeled, cut into a piece part, some minced.
2. White sugar, add boiled fish powder melt, then add chopped mango cook for a while.
3. The cooked sugar and fish powder, pour a layer of the vessels into the favorite, and then a layer above the holes and mango pieces. Mango slice topped with a layer of gelatin and then laid out, and so on, to complete and put into a refrigerator.
4. Blend into the sugar syrup boil, turn off the heat until after the syrup cool slightly, pull out the sugar with a spoon or chopsticks wire. Let cool silk sugar sugar becomes brittle wire.
5. Serve the pudding poured out, topped with coconut milk, put a crisp sugar, silk Serve.
1. 磨菇汤
材料:
各式香菇(如椎茸、意大利霸王菇、磨菇等)
鸡骨
排骨
鲜奶油
法国长面包1条
松露油
牛油
蒜头
迷迭香
盐
胡椒粉
材料:
各式香菇(如椎茸、意大利霸王菇、磨菇等)
鸡骨
排骨
鲜奶油
法国长面包1条
松露油
牛油
蒜头
迷迭香
盐
胡椒粉
做法:
1. 鸡骨和排骨熬成高汤,放一旁待用。
2. 另外起镬煮融牛油,加入蒜泥拌炒至散发香味。
3. 加入各种香菇,煮至软身后加入高汤炆煮。
4. 把煮好的汤料倒入搅拌机打碎,再加入鲜奶油让汤变得更浓稠。
5. 放适量盐和胡椒粉调味,上桌前加入数滴松露油,让香气散发。
6. 牛油加入蒜头和迷迭香煮融,放冰箱冷藏。
7. 烤热的面包切片,拌以牛油和热汤。
1. 鸡骨和排骨熬成高汤,放一旁待用。
2. 另外起镬煮融牛油,加入蒜泥拌炒至散发香味。
3. 加入各种香菇,煮至软身后加入高汤炆煮。
4. 把煮好的汤料倒入搅拌机打碎,再加入鲜奶油让汤变得更浓稠。
5. 放适量盐和胡椒粉调味,上桌前加入数滴松露油,让香气散发。
6. 牛油加入蒜头和迷迭香煮融,放冰箱冷藏。
7. 烤热的面包切片,拌以牛油和热汤。
2. 金枪鱼沙拉
材料:
新鲜金枪鱼
芝麻菜
小蕃茄
乾乳酪
芝麻
橄榄油
蜜糖
酱油
胡椒粉
做法:
1. 用芝麻、橄榄油、酱油、蜜糖、蒜头和胡椒粉把芝麻菜和小蕃茄拌好。
2. 金枪鱼略煎后切片,放上沙拉菜上,加上乾乳酪片即成。
材料:
新鲜金枪鱼
芝麻菜
小蕃茄
乾乳酪
芝麻
橄榄油
蜜糖
酱油
胡椒粉
做法:
1. 用芝麻、橄榄油、酱油、蜜糖、蒜头和胡椒粉把芝麻菜和小蕃茄拌好。
2. 金枪鱼略煎后切片,放上沙拉菜上,加上乾乳酪片即成。
3. 黑椒和牛排
材料:
和牛
小蕃茄
橄榄油
迷迭香
盐
胡椒粉
黑胡椒
牛油
土豆
做法:
1. 把橄榄油、迷迭香混和小蕃茄,放入烤箱烤香。
2. 和牛以盐和胡椒粉略腌,煎至半熟或根据个人口味调较生熟程度。
3. 如喜欢半熟,牛排每边各煎两分钟即可。
4. 黑胡椒烘焙过,再用搅拌机搅碎待用。
5. 以牛油起镬,加入黑胡椒、蒜头、大葱和烘过的黑芝麻炒香,再加入少许高汤,以粟粉勾芡即成黑胡椒汁。
6. 和牛上桌时,黑胡椒汁另上,即成。
材料:
和牛
小蕃茄
橄榄油
迷迭香
盐
胡椒粉
黑胡椒
牛油
土豆
做法:
1. 把橄榄油、迷迭香混和小蕃茄,放入烤箱烤香。
2. 和牛以盐和胡椒粉略腌,煎至半熟或根据个人口味调较生熟程度。
3. 如喜欢半熟,牛排每边各煎两分钟即可。
4. 黑胡椒烘焙过,再用搅拌机搅碎待用。
5. 以牛油起镬,加入黑胡椒、蒜头、大葱和烘过的黑芝麻炒香,再加入少许高汤,以粟粉勾芡即成黑胡椒汁。
6. 和牛上桌时,黑胡椒汁另上,即成。
4. 日式照烧汁鸡扒
材料:
鸡扒
排骨
鸡腿肉和鸡骨
盐
胡椒粉
粟粉
日式照烧汁
做法:
1. 鸡腿肉、鸡骨和排骨熬成高汤待用。
2. 鸡扒以盐和胡椒粉略腌,煎香待用。
3. 以高汤加入照烧汁煮沸,以粟粉勾芡,淋上鸡扒即成。
材料:
鸡扒
排骨
鸡腿肉和鸡骨
盐
胡椒粉
粟粉
日式照烧汁
做法:
1. 鸡腿肉、鸡骨和排骨熬成高汤待用。
2. 鸡扒以盐和胡椒粉略腌,煎香待用。
3. 以高汤加入照烧汁煮沸,以粟粉勾芡,淋上鸡扒即成。
5. 芒果布丁
材料:
芒果
白砂糖
鱼胶粉
椰奶
做法:
1. 芒果去皮,部份切成一片片,部份搅碎。
2. 白砂糖、鱼胶粉加水煮融,再加入芒果碎煮一会儿。
3. 把煮好的糖和鱼胶粉,倒一层进喜欢的器皿,然后上面再铺一层芒果片。芒果片铺好后再淋上一层鱼胶粉,如此类推,完成好放入冰箱。
4. 把砂糖煮融成糖浆,关火后待糖浆稍降温,用汤匙或筷子拉出糖丝。糖丝放凉后变成脆糖丝。
5. 食用时把布丁倒出来,淋上椰奶,放上脆糖丝即成。
材料:
芒果
白砂糖
鱼胶粉
椰奶
做法:
1. 芒果去皮,部份切成一片片,部份搅碎。
2. 白砂糖、鱼胶粉加水煮融,再加入芒果碎煮一会儿。
3. 把煮好的糖和鱼胶粉,倒一层进喜欢的器皿,然后上面再铺一层芒果片。芒果片铺好后再淋上一层鱼胶粉,如此类推,完成好放入冰箱。
4. 把砂糖煮融成糖浆,关火后待糖浆稍降温,用汤匙或筷子拉出糖丝。糖丝放凉后变成脆糖丝。
5. 食用时把布丁倒出来,淋上椰奶,放上脆糖丝即成。
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