Knock knock, who's there, cooking competition - #7 (Bryan Wong)
1. Broth Italian dumplings
Ingredients:
Carrots celery chicken pig pork ham mushrooms mushroom soy yam dumpling skin flat fish Horseshoe
Practice:
1. Pig, chicken, ham, celery, carrots, mushrooms, yam and soy used bag wrapped, add water boiled into a broth.
2. The minced pork, add chopped mushrooms, mushroom, cracklings, horseshoe broken and flat fish, with pepper and salt to taste, mix well.
3. With two dumpling wrap the meat, cooked in boiling water, ready to use.
4. The dumplings add broth, and serve.
Carrots celery chicken pig pork ham mushrooms mushroom soy yam dumpling skin flat fish Horseshoe
Practice:
1. Pig, chicken, ham, celery, carrots, mushrooms, yam and soy used bag wrapped, add water boiled into a broth.
2. The minced pork, add chopped mushrooms, mushroom, cracklings, horseshoe broken and flat fish, with pepper and salt to taste, mix well.
3. With two dumpling wrap the meat, cooked in boiling water, ready to use.
4. The dumplings add broth, and serve.
2. Curd pork belly
Material:
Pork belly (with skin)
Broccoli, ginger and sesame oil curd curd Son Hua Diao wine cornstarch
Practice:
1. Pork belly cut into appropriate size, south of milk, curd, ginger, sesame oil, Hua Diao wine, pepper and sugar slightly pickled.
2. After three meat glue cornstarch Zhashu under the pan, on a plate and sprinkle with chopped green onion.
3. After spending boiling water boiled broccoli with pork belly enjoy together.
Pork belly (with skin)
Broccoli, ginger and sesame oil curd curd Son Hua Diao wine cornstarch
Practice:
1. Pork belly cut into appropriate size, south of milk, curd, ginger, sesame oil, Hua Diao wine, pepper and sugar slightly pickled.
2. After three meat glue cornstarch Zhashu under the pan, on a plate and sprinkle with chopped green onion.
3. After spending boiling water boiled broccoli with pork belly enjoy together.
3. Thai Salad
Ingredients:
Green Mango Grapefruit small pepper small onion chopped peanuts shrimp lemongrass lime tomato garlic fish sauce long beans
Practice:
1. Grapefruit from the meat, long beans, diced tomatoes, shredded green mango, peppers, small onion, shrimp, lemongrass and garlic chopped.
2. Chopped materials were mixed, crushed peanuts, lime juice, fish sauce and sugar, seasoning, and serve.
Green Mango Grapefruit small pepper small onion chopped peanuts shrimp lemongrass lime tomato garlic fish sauce long beans
Practice:
1. Grapefruit from the meat, long beans, diced tomatoes, shredded green mango, peppers, small onion, shrimp, lemongrass and garlic chopped.
2. Chopped materials were mixed, crushed peanuts, lime juice, fish sauce and sugar, seasoning, and serve.
4. Seared beef with potato salad
Ingredients:
Sliced tender beef Italian bacon sage leaves (sage)
Lemon mayonnaise potato capers (caper)
Black truffle olive oil
Practice:
1. Beef with salt, black pepper, plus a slice of lemon and a sage after the beef rolled up, and then to an Italian bacon wrapped beef.
2. Wok, add olive oil, beef cooked on the plate after the can.
3. Cooked potatoes, cut into small pieces, add mayonnaise and capers mixed, then sprinkle with black truffle pieces add flavor, and serve.
Sliced tender beef Italian bacon sage leaves (sage)
Lemon mayonnaise potato capers (caper)
Black truffle olive oil
Practice:
1. Beef with salt, black pepper, plus a slice of lemon and a sage after the beef rolled up, and then to an Italian bacon wrapped beef.
2. Wok, add olive oil, beef cooked on the plate after the can.
3. Cooked potatoes, cut into small pieces, add mayonnaise and capers mixed, then sprinkle with black truffle pieces add flavor, and serve.
5. Almond Cookies
Ingredients:
100 grams of sugar 2 eggs, vegetable oil, almond slices 260 grams orange peel
Practice:
1. Eggs just take protein. The amount of protein with vegetable oil, sugar mix, then add sliced almonds, made biscuit shape, and then sprinkle with orange peel.
2. Set the oven 150 degrees, bake 12 minutes, and serve.
100 grams of sugar 2 eggs, vegetable oil, almond slices 260 grams orange peel
Practice:
1. Eggs just take protein. The amount of protein with vegetable oil, sugar mix, then add sliced almonds, made biscuit shape, and then sprinkle with orange peel.
2. Set the oven 150 degrees, bake 12 minutes, and serve.
6. Blueberry sponge cake
Ingredients:
Sponge Cake Mixes (Optima Flour) 250 克 egg mixture 250 g milk 1 teaspoon vanilla essence 50 ml unsalted butter 60 g sugar Italy blueberry yogurt (Mascarpone Cheese) 400 g Gelatine
Practice:
1. The sponge cake mix, eggs, syrup, vanilla essence, milk and a little water together and stir until thickened.
2. Pour the batter half servings of butter or vegetable oil painted vessels. Oven set at 160 degrees, bake for about 30 minutes. After drying, the remaining half of the batter in the same way, oven baked, finished the cake and let cool.
3. According to personal taste, stir crumbled into the appropriate amount of blueberry sauce. Pour, add the right amount of sugar and gelatine, boiled with blueberry sauce.
4. The Italian cheese beat until fluffy shape, then coated surface of the cake, then add blueberry sauce.
5. Put another layer of cake cover on it.
6. When eating, cut out a small piece, and then blueberry sauce and pour over the cake, you can
Sponge Cake Mixes (Optima Flour) 250 克 egg mixture 250 g milk 1 teaspoon vanilla essence 50 ml unsalted butter 60 g sugar Italy blueberry yogurt (Mascarpone Cheese) 400 g Gelatine
Practice:
1. The sponge cake mix, eggs, syrup, vanilla essence, milk and a little water together and stir until thickened.
2. Pour the batter half servings of butter or vegetable oil painted vessels. Oven set at 160 degrees, bake for about 30 minutes. After drying, the remaining half of the batter in the same way, oven baked, finished the cake and let cool.
3. According to personal taste, stir crumbled into the appropriate amount of blueberry sauce. Pour, add the right amount of sugar and gelatine, boiled with blueberry sauce.
4. The Italian cheese beat until fluffy shape, then coated surface of the cake, then add blueberry sauce.
5. Put another layer of cake cover on it.
6. When eating, cut out a small piece, and then blueberry sauce and pour over the cake, you can
1.清汤意大利饺
材料：
鸡肉
猪骨
五花肉
芹菜
红萝卜
香菇
磨菇
淮山
金华火腿
黄豆
扁鱼
马蹄
水饺皮
做法：
1． 猪骨、鸡肉、金华火腿、芹菜、红萝卜、香菇、淮山和黄豆用过滤袋包起，加水熬煮成清汤。
2． 把绞碎的五花肉，加入切碎的香菇、磨菇、猪油渣、马蹄碎和扁鱼粉，以胡椒粉和盐调味，拌好。
3． 用两片水饺皮把肉馅包起来，放进沸水煮熟，捞起备用。
4． 把水饺加进清汤，即可享用。
材料：
鸡肉
猪骨
五花肉
芹菜
红萝卜
香菇
磨菇
淮山
金华火腿
黄豆
扁鱼
马蹄
水饺皮
做法：
1． 猪骨、鸡肉、金华火腿、芹菜、红萝卜、香菇、淮山和黄豆用过滤袋包起，加水熬煮成清汤。
2． 把绞碎的五花肉，加入切碎的香菇、磨菇、猪油渣、马蹄碎和扁鱼粉，以胡椒粉和盐调味，拌好。
3． 用两片水饺皮把肉馅包起来，放进沸水煮熟，捞起备用。
4． 把水饺加进清汤，即可享用。
2. 南乳三层肉
材料：
三层肉（连皮）
西兰花
南乳
腐乳
子姜
葱
麻油
花雕酒
生粉
做法：
1． 三层肉切成适当大小，以南乳、腐乳、子姜、麻油、花雕酒、胡椒粉和糖略为腌制。
2． 三层肉粘上生粉后下油锅炸熟，上碟后撒上葱花。
3． 西兰花在沸水烫熟后，配三层肉一起享用。
材料：
三层肉（连皮）
西兰花
南乳
腐乳
子姜
葱
麻油
花雕酒
生粉
做法：
1． 三层肉切成适当大小，以南乳、腐乳、子姜、麻油、花雕酒、胡椒粉和糖略为腌制。
2． 三层肉粘上生粉后下油锅炸熟，上碟后撒上葱花。
3． 西兰花在沸水烫熟后，配三层肉一起享用。
3. 泰式沙拉
材料：
青芒果
小辣椒
小洋葱
柚子
虾米
香茅
酸柑
花生碎
鱼露
番茄
蒜头
长豆
做法：
1． 柚子起肉，长豆、番茄切粒，青芒果切丝，小辣椒、小洋葱、虾米、香茅和蒜头切碎。
2． 把切好的材料混合，加入花生碎、酸柑汁、鱼露和糖调味后，即成。
材料：
青芒果
小辣椒
小洋葱
柚子
虾米
香茅
酸柑
花生碎
鱼露
番茄
蒜头
长豆
做法：
1． 柚子起肉，长豆、番茄切粒，青芒果切丝，小辣椒、小洋葱、虾米、香茅和蒜头切碎。
2． 把切好的材料混合，加入花生碎、酸柑汁、鱼露和糖调味后，即成。
4. 香煎牛肉配马铃薯沙拉
材料：
薄切嫩牛肉
意大利培根
鼠尾草叶子（sage）
柠檬
马铃薯
蛋黄酱
马槟榔（caper）
黑松露
橄榄油
做法：
1． 牛肉以盐、黑胡椒调味，加上一片柠檬和一片鼠尾草后把牛肉卷起，再以一片意大利培根把牛肉包起。
2． 热锅加入橄榄油，把牛肉煎熟后就可以上碟。
3． 马铃薯煮熟后，切成小块，加入蛋黄酱和马槟榔混合，再撒上黑松露片增添香气，即成。
材料：
薄切嫩牛肉
意大利培根
鼠尾草叶子（sage）
柠檬
马铃薯
蛋黄酱
马槟榔（caper）
黑松露
橄榄油
做法：
1． 牛肉以盐、黑胡椒调味，加上一片柠檬和一片鼠尾草后把牛肉卷起，再以一片意大利培根把牛肉包起。
2． 热锅加入橄榄油，把牛肉煎熟后就可以上碟。
3． 马铃薯煮熟后，切成小块，加入蛋黄酱和马槟榔混合，再撒上黑松露片增添香气，即成。
5. 杏仁饼干
材料：
白糖100克
菜油
鸡蛋2只
杏仁片 260克
橙皮
做法：
1． 鸡蛋只取蛋白。把蛋白跟适量菜油、白糖混合，再加入杏仁片，做成饼干形状，然后撒上橙皮。
2． 烤箱设定150度，烘焙12分钟，即成。
材料：
白糖100克
菜油
鸡蛋2只
杏仁片 260克
橙皮
做法：
1． 鸡蛋只取蛋白。把蛋白跟适量菜油、白糖混合，再加入杏仁片，做成饼干形状，然后撒上橙皮。
2． 烤箱设定150度，烘焙12分钟，即成。
6. 蓝莓海绵蛋糕
材料：
海绵蛋糕预拌粉（Optima Flour）250克
蛋浆250克
香草精华1茶匙
牛奶50毫升
无盐牛油 60克
蓝莓
糖
意大利乳酪（Mascarpone Cheese）400克
鱼胶片
做法：
1． 把海绵蛋糕预拌粉、蛋浆、香草精华、牛奶和少许水一起搅拌至浓稠。
2． 把一半份量的粉浆倒入涂了牛油或菜油的器皿。烤箱设定为160度，烘焙约30分钟。烘完后，把馀下一半的粉浆以同一方法，放入烤箱烘焙，完成后把蛋糕放凉。
3． 根据个人口味，把适量的蓝莓搅碎成酱。倒出后，加入适量的白糖和鱼胶片，一起煮成蓝莓酱。
4． 把意大利乳酪打至松软状，然后涂上蛋糕表面，再加入蓝莓酱。
5． 把另一层蛋糕覆盖其上。
6． 进食的时候，切出一小块，再把蓝莓酱淋在蛋糕上，即可。
材料：
海绵蛋糕预拌粉（Optima Flour）250克
蛋浆250克
香草精华1茶匙
牛奶50毫升
无盐牛油 60克
蓝莓
糖
意大利乳酪（Mascarpone Cheese）400克
鱼胶片
做法：
1． 把海绵蛋糕预拌粉、蛋浆、香草精华、牛奶和少许水一起搅拌至浓稠。
2． 把一半份量的粉浆倒入涂了牛油或菜油的器皿。烤箱设定为160度，烘焙约30分钟。烘完后，把馀下一半的粉浆以同一方法，放入烤箱烘焙，完成后把蛋糕放凉。
3． 根据个人口味，把适量的蓝莓搅碎成酱。倒出后，加入适量的白糖和鱼胶片，一起煮成蓝莓酱。
4． 把意大利乳酪打至松软状，然后涂上蛋糕表面，再加入蓝莓酱。
5． 把另一层蛋糕覆盖其上。
6． 进食的时候，切出一小块，再把蓝莓酱淋在蛋糕上，即可。
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