Salted egg yolk prawn (咸蛋黄大虾) :: Preserved meat taro (芋头腊味饭) :: Red bean fried dumplings (红豆沙煎堆)

KNOCK KNOCK WHO'S THERE COOKING COMPETITION - # 1 (Bryan Wong 王禄江)

1. Salted egg yolk prawns

2. Preserved meat meal taro

3. Red bean fried dumplings 

Bryan Wong Bryan Wong

1. Salted egg yolk prawns

Material:
12 salted egg yolk prawn curry leaves 8 garlic butter, a little flour cabbage

Practice:
1. Prawns washed, tick gut, salt, pepper pickled
2. Pat flour, deep-fried
3. Also from the wok, saute the garlic in a little oil, add curry leaves, crushed salted egg yolk, will prawn skillet, stir fry until shrimp are evenly wrapped each salted egg yolk, you can

Sweet and sour pork spare ribs 12 Plum onions, garlic amount of dried chilli plum sauce

Practice:
1. Ribs with sugar, soy sauce, pepper and garlic marinate one hour
2. Deep-fried, fry until crispy pork rind required
3. Onions, garlic stirred into mud, pot, saute
4. Add cranberry sauce, dried chilli, fry for about 30 seconds
5. Into the ribs, add a little water, cover and simmer over low heat and cook until meat is melted Serve

2. Preserved meat meal taro

 rice 4 cups (washed, drained)
Sausage (sliced)
Salted fish (groats)
Roasted pork (sliced)
Scallop (soaked, torn silk)
Taro (diced)
Lard (optional)
Small onion (chopped)

Practice:
1. Wok, saute garlic, add sausage, pork saute
2. Other materials are also added to stir together
3. Add rice, fish sauce, black sauce, sugar, oil seasoning
4. All materials will be transferred to the saute casserole / cookers
5. Adding an appropriate amount of water, and cook until the rice cooked
6. Serve can add a little lard / mature oil adds aroma

3. Red bean fried dumplings 

glutinous rice flour 300g 
Cheng powder 75g
Butter (magarine shortening) 75g
Hot 110g
Sugar 75g
Sesame red bean mud water 300g icing sugar

Practice:
1. The sugar, glutinous rice flour, mixed with water, knead
2. Also hot water, Cheng powder mixed balled
3. Together the two dough kneading, add butter
4. If the dough is too wet, add a little to moderate glutinous rice flour, knead until dough is moderate hardness
5. Knead into small granular, pinch flat, put the red beans wrapped up after the mud
6. Covered with sesame seeds, deep-fried until golden 

1. 咸蛋黄大虾
材料：
大虾 12只
咸蛋黄8只
咖喱叶
牛油
蒜头 少许
薯粉
小白菜

做法：
1． 大虾洗净、剔肠，加盐、胡椒腌制
2． 拍上薯粉，下锅油炸
3． 另外起镬，以少许的油爆香蒜头，加咖喱叶、碾碎的咸蛋黄，后将大虾回锅，翻炒至每只虾都均匀的裹着咸蛋黄，即可

酸甜梅汁排骨
小排骨 12只
葱、蒜适量
酸梅酱
辣椒干

做法：
1． 排骨以糖、酱油、胡椒和蒜头腌上一小时
2． 下锅油炸，排骨外皮需炸至酥脆
3． 葱、蒜搅拌成泥，起锅，爆香
4． 加入酸梅酱、辣椒干，炒约30秒
5． 倒入排骨，加少许水，加盖，小火焖煮至肉质酥软即成

2. 芋头腊味饭
白米4杯（洗净，滤干）
腊肠（切片）
咸鱼（碎粒）
烧肉（切片）
瑶柱（泡水，撕丝）
芋头（切丁）
猪油（optional）
小葱头（剁碎）

做法：
1． 热锅，爆香蒜头，加腊肠、烧肉炒香
2． 其他材料也加入一起翻炒
3． 加入白米，鱼露、黑酱、糖油调味
4． 炒香后将所有材料转移到砂锅/电饭锅
5． 加入适量水，将饭煮至熟透
6． 上桌时可加入些许猪油/熟油增添芳香

3.红豆沙煎堆
糯米粉300g
澄粉75g
黄油（magarine shortening）75g
热水110g
糖75g
红豆泥
芝麻
糖粉
水 300g

做法：
1。将糖、糯米粉、水混合，揉成团
2．另外热水、澄粉混合，揉成团
3．将两个面团一起揉，加入黄油
4．若面团过湿，可适度的再加少许糯米粉，揉至面团软硬适中
5．搓成小粒状，捏平，放红豆泥后包裹起来
6．沾满芝麻，下锅油炸至呈金黄色即可